Food recipes
Honey Gingerbread Cookies
Honey Gingerbread Cookies Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table spices, ginger, ground spices, cinnamon, ground spices, cloves, ground sp...
Honey Gingerbread Cookies
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
honey
Directions:
Sift the sugar, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together into a mixing bowl.
Work the dots of butter into the dry ingredients with your fingertips.When throughly worked in, add the honey and stir until blended.
Refrigerate for an hour, or longer if possible.
Roll the dough out about 1/8-inch thick on a floured board or between sheets of waxed paper.
Cut it into the shapes of Gingerbread Men or Houses or pooh shapes made from tracings of the Pooh drawings.
Bake for 12-15 minutes on a cookie sheet in the preheated oven.
Remove from oven and, after a minute, from cookie sheet with a spatula to cool on cake racks.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
honey
Directions:
Sift the sugar, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together into a mixing bowl.
Work the dots of butter into the dry ingredients with your fingertips.When throughly worked in, add the honey and stir until blended.
Refrigerate for an hour, or longer if possible.
Roll the dough out about 1/8-inch thick on a floured board or between sheets of waxed paper.
Cut it into the shapes of Gingerbread Men or Houses or pooh shapes made from tracings of the Pooh drawings.
Bake for 12-15 minutes on a cookie sheet in the preheated oven.
Remove from oven and, after a minute, from cookie sheet with a spatula to cool on cake racks.