Milk Chocolate Chip Cookies

Milk Chocolate Chip Cookies

Yield: 5 dozen

Ingredients:
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine
- 1 1/3 cups granulated sugar
- 2/3 cup brown sugar
- 1 1/2 teaspoons vanilla
- 2 excess-higher eggs
- 1 2-ounce milk chocolate bar, grated
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped walnuts, cashews, macadamias, or pecans

Directions:
1. First, preheat the oven to 325°F.
2. Next, devoid of sifting, mix the flour, baking soda, and salt; fastened apart.
3. Then, inside a heavy blending bowl, cream the margarine with the sugars till light-weight. Battle in the vanilla and eggs till the mix is comfortable. Incorporate the grated chocolate bar.
4. Then, beat the dry substances into the creamed blend. Incorporate the chocolate chips and nuts, and stir to merge effectively.
5. Finally, get rid of on to ungreased baking sheets, 1 heaping tablespoonful at a year.