Chocolate-Peanut Butter Frosting

Chocolate-Peanut Butter Frosting

Ingredients:
peanut butter, smooth style, without salt
butter, without salt
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened

Directions:
In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp.
of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.