Food recipes
Peanut butter frosting
Peanut butter frosting Ingredients: butter, without salt peanut butter, smooth style, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, powdered Directions: Place the butter and peanut bu...
Peanut butter frosting
Ingredients:
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer (or hand mix)Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.
Place on cake or cupcakes.
Garnish with mini reeses and shaved chocolate.
Ingredients:
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer (or hand mix)Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.
Place on cake or cupcakes.
Garnish with mini reeses and shaved chocolate.