Food recipes
Scotch Scones
Scotch Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated shortening, vegetable, household, composite...
Scotch Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite
oats
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together flour, baking powder, salt and sugar into bowl.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and currants.
Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter.
Knead gently a few seconds.
Roll out to 1/4 inch thickness.
Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar.
Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes.
Serve piping hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite
oats
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together flour, baking powder, salt and sugar into bowl.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and currants.
Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter.
Knead gently a few seconds.
Roll out to 1/4 inch thickness.
Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar.
Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes.
Serve piping hot.