Food recipes
Vincent's Eggless, Sugarless Carrot Cake
Vincent's Eggless, Sugarless Carrot Cake Ingredients: carrots, raw dates, deglet noor water, bottled, generic raisins, seeded butter, without salt spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground...
Vincent's Eggless, Sugarless Carrot Cake
Ingredients:
carrots, raw
dates, deglet noor
water, bottled, generic
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes.
Cool.
Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.
Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).
Bake at 180oC for 15-20 minutes.
Ingredients:
carrots, raw
dates, deglet noor
water, bottled, generic
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes.
Cool.
Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.
Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).
Bake at 180oC for 15-20 minutes.