Food recipes
Greek Baklava Recipe
Greek Baklava Recipe Ingredients: phyllo dough nuts, pecans spices, cinnamon, ground sugars, granulated butter, without salt Directions: Boil above to 228 degrees. Cold. Brush 13 x 9 x 2 inch pan with butter. Place 6...
Greek Baklava Recipe
Ingredients:
phyllo dough
nuts, pecans
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
Boil above to 228 degrees.
Cold.
Brush 13 x 9 x 2 inch pan with butter.
Place 6 filo sheets in pan brushing each sheet with melted butter.
Sprinkle with thin layer of nut mix and cover with 2 filo sheets, brushing each with butter.
Alternate this way till all nut mix is used reserving 6 layers for the top.
Always butter between each sheet.
Cut pastry into diamond shapes.
Bake in slow (250 degree) oven for 2 hrs till lightly brown.
Remove from oven, pour cool syrup over warm pastry.
Take rack from oven, place over pan, cover with dish towel and then a blanket.
Let set 2 or possibly 3 days before using.
Ingredients:
phyllo dough
nuts, pecans
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
Boil above to 228 degrees.
Cold.
Brush 13 x 9 x 2 inch pan with butter.
Place 6 filo sheets in pan brushing each sheet with melted butter.
Sprinkle with thin layer of nut mix and cover with 2 filo sheets, brushing each with butter.
Alternate this way till all nut mix is used reserving 6 layers for the top.
Always butter between each sheet.
Cut pastry into diamond shapes.
Bake in slow (250 degree) oven for 2 hrs till lightly brown.
Remove from oven, pour cool syrup over warm pastry.
Take rack from oven, place over pan, cover with dish towel and then a blanket.
Let set 2 or possibly 3 days before using.