Food recipes
No-Stir Polenta
No-Stir Polenta Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow Directions: Bring the water to a boil in a large, heavy pot. Add the salt; then add the cornmeal in a very thin s...
No-Stir Polenta
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Bring the water to a boil in a large, heavy pot.
Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist.
Stir constantly with a whisk while adding.
When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot.
Adjust heat so the water is at a lively simmer.
After 10 minutes, stir 1 minute; then cover pot again.
Repeat three more times.
Let polenta cook 5 minutes longer, for a total of 45 minutes.
Stir vigorously for another minute.
Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes.
Unmold onto a platter and serve at once, or let it cool to use in other recipes.
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Bring the water to a boil in a large, heavy pot.
Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist.
Stir constantly with a whisk while adding.
When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot.
Adjust heat so the water is at a lively simmer.
After 10 minutes, stir 1 minute; then cover pot again.
Repeat three more times.
Let polenta cook 5 minutes longer, for a total of 45 minutes.
Stir vigorously for another minute.
Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes.
Unmold onto a platter and serve at once, or let it cool to use in other recipes.