Food recipes
Pop's Fudge Frosting (Peanut Butter and Marshmallow)
Pop's Fudge Frosting (Peanut Butter and Marshmallow) Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated vanilla extract peanut b...
Pop's Fudge Frosting (Peanut Butter and Marshmallow)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
Directions:
In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
Whisk in the confectioner's sugar and bring to a full boil.
Continue to whisk and boil for 1 minute, then remove from heat.
Mix in the remaining ingredients, stirring well.
Allow this to cool for about 10-15 minutes before using as frosting (after that it will start to "set" a bit, like fudge).
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
Directions:
In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
Whisk in the confectioner's sugar and bring to a full boil.
Continue to whisk and boil for 1 minute, then remove from heat.
Mix in the remaining ingredients, stirring well.
Allow this to cool for about 10-15 minutes before using as frosting (after that it will start to "set" a bit, like fudge).