Food recipes
Caramel Corn III
Caramel Corn III Ingredients: oil, olive, salad or cooking snacks, popcorn, air-popped (unsalted) sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda Directions: In a 4 qua...
Caramel Corn III
Ingredients:
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Preheat oven to 200 degrees F (95 degrees C).
Boil sugar, butter, syrup, and salt for 5 minutes.
Remove from heat, add baking soda.
Stir well.
Pour over popped corn.
Spread onto cookie sheets and place in oven for 1 hour.
Stir every 15 min.
Remove from oven and let cool, breaking apart the popcorn as it cools.
Store in air tight containers.
Ingredients:
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Preheat oven to 200 degrees F (95 degrees C).
Boil sugar, butter, syrup, and salt for 5 minutes.
Remove from heat, add baking soda.
Stir well.
Pour over popped corn.
Spread onto cookie sheets and place in oven for 1 hour.
Stir every 15 min.
Remove from oven and let cool, breaking apart the popcorn as it cools.
Store in air tight containers.