Vegan Hot Chocolate

Vegan Hot Chocolate

Ingredients:
nuts, cashew nuts, raw
water, bottled, generic
cocoa, dry powder, unsweetened
sweetener, syrup, agave
sweetener, herbal extract powder from stevia leaf
vanilla extract
water, bottled, generic

Directions:
Place cashews and (room temperature) water in a blender; puree on high until completely smooth and no lumps of cashew remain.
Blend in cocoa, agave, stevia and vanilla.
Divide cocoa mixture evenly between 2 mugs.
Top off each mug with 1/2 cup boiling water.
Serve.