Food recipes
Oh-Yum Chocolate-Chip Manufacturing unit Cookies
Oh-Yum Chocolate-Chip Manufacturing unit Cookies Yield: 5 to 6 dozen Ingredients: - 1 2/3 cups all-rationale flour - 1 1/2 cups complete-wheat flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup margarine or shor...
Oh-Yum Chocolate-Chip Manufacturing unit Cookies
Yield: 5 to 6 dozen
Ingredients:
- 1 2/3 cups all-rationale flour
- 1 1/2 cups complete-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine or shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons warm water
- 2 1/2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped nuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift with each other the flours, baking soda, and salt; preset apart.
3. Then, inside a higher blending bowl, cream the margarine or shortening and sugars. Include the eggs, warm water, and vanilla and beat till fluffy. Stir in the sifted elements. Carefully incorporate the chocolate chips and nuts.
4. Finally, reduce the dough so of teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 8 to 10 minutes, or until finally cookies are light-weight brown.
Yield: 5 to 6 dozen
Ingredients:
- 1 2/3 cups all-rationale flour
- 1 1/2 cups complete-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine or shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons warm water
- 2 1/2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped nuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift with each other the flours, baking soda, and salt; preset apart.
3. Then, inside a higher blending bowl, cream the margarine or shortening and sugars. Include the eggs, warm water, and vanilla and beat till fluffy. Stir in the sifted elements. Carefully incorporate the chocolate chips and nuts.
4. Finally, reduce the dough so of teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 8 to 10 minutes, or until finally cookies are light-weight brown.