Food recipes
Massive-Batch Chip Cookies
Massive-Batch Chip Cookies Yield: over 6 dozen Ingredients: - 4 cups flour - 1 1/2 teaspoons baking soda - 1 1/4 teaspoons salt - 1 1/2 cups butter, softened - 1 1/2 cups granulated sugar - 3/4 cup dim brown sugar, fi...
Massive-Batch Chip Cookies
Yield: over 6 dozen
Ingredients:
- 4 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1 1/2 cups butter, softened
- 1 1/2 cups granulated sugar
- 3/4 cup dim brown sugar, firmly packed
- 3 superior eggs
- 3 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup coconut (optional)
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift with each other the flour, baking soda, and salt; preset apart.
3. Then, in a massive blending bowl, cream the butter, sugars, eggs, and vanilla, together with the almond extract. Stir in the sifted components. Carefully stir in the chocolate chips and the crazy and coconut.
4. Finally, lose so of rounded tablespoonfuls on to greased baking sheets, spacing very well aside.
Yield: over 6 dozen
Ingredients:
- 4 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1 1/2 cups butter, softened
- 1 1/2 cups granulated sugar
- 3/4 cup dim brown sugar, firmly packed
- 3 superior eggs
- 3 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup coconut (optional)
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift with each other the flour, baking soda, and salt; preset apart.
3. Then, in a massive blending bowl, cream the butter, sugars, eggs, and vanilla, together with the almond extract. Stir in the sifted components. Carefully stir in the chocolate chips and the crazy and coconut.
4. Finally, lose so of rounded tablespoonfuls on to greased baking sheets, spacing very well aside.