Food recipes
White Chocolate Pecan Sheets
White Chocolate Pecan Sheets Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt oil, olive, salad or cooking nuts, pecans Directions: Line a cookie sheet with aluminum foil. In a double...
White Chocolate Pecan Sheets
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, pecans
Directions:
Line a cookie sheet with aluminum foil.
In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and stir the nuts into the melted chocolate .
Pour the chocolate mixture out onto the prepared cookie sheet.
Spread randomly to the desired thickness.
Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces .
Store in an airtight container or in the refrigerator.
Prep time includes refrigeration time.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, pecans
Directions:
Line a cookie sheet with aluminum foil.
In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and stir the nuts into the melted chocolate .
Pour the chocolate mixture out onto the prepared cookie sheet.
Spread randomly to the desired thickness.
Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces .
Store in an airtight container or in the refrigerator.
Prep time includes refrigeration time.