Food recipes
Valentine's Day Cookies
Valentine's Day Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table honey milk, fluid, 1% fat, without added vitamin a and vitamin d butter, wi...
Valentine's Day Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.