Chocolate Chip Cookies with Oil

Chocolate Chip Cookies with Oil

Yield: over 5 dozen

Ingredients:
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable oil (do not different butter, margarine, or shortening)
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 3/4 cup chopped walnut elements (optional)

Directions:
1. First, preheat the oven to 350°F.
2. Next, sift collectively the flour, baking soda, and salt; fixed apart.
3. Then, having an electrical mixer, in a significant bowl mix the two the sugars and the oil effectively. Include the eggs and vanilla and beat very well. Include the sifted components to the creamed blend, 1 cup at a period, whisking the dough properly when every addition of flour. Stir in the chocolate chips and nuts.
4. Finally, get rid of through heaping teaspoonfuls on to ungreased baking sheets, spacing properly aside. Bake for 7 to 8 minutes, or until golden.