Food recipes
Creamy Bacon Cheddar Loaded Baked Potato Salad
Creamy Bacon Cheddar Loaded Baked Potato Salad Ingredients: potatoes, raw, skin salad dressing, mayonnaise, regular cream, sour, cultured salad dressing, ranch dressing, regular milk, fluid, 1% fat, without added vita...
Creamy Bacon Cheddar Loaded Baked Potato Salad
Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large pot, cover potatoes with cold water and bring to a boil.
Boil for 20-30 minutes, until fork tender.
Strain potatoes and set aside to cool.
In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
Add cheese, bacon bits, green onions and stir.
PEEL the skin off the potatoes and cut into 1/2 inch cubes.
Add potatoes to the dressing mix and gently stir until combined.
Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large pot, cover potatoes with cold water and bring to a boil.
Boil for 20-30 minutes, until fork tender.
Strain potatoes and set aside to cool.
In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
Add cheese, bacon bits, green onions and stir.
PEEL the skin off the potatoes and cut into 1/2 inch cubes.
Add potatoes to the dressing mix and gently stir until combined.