Food recipes
Haricots Verts with Lemon Brown Butter
Haricots Verts with Lemon Brown Butter Ingredients: beans, snap, green, raw salt, table butter, without salt lemon juice, raw Directions: Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoo...
Haricots Verts with Lemon Brown Butter
Ingredients:
beans, snap, green, raw
salt, table
butter, without salt
lemon juice, raw
Directions:
Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.
Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes.
Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat.
Add beans and toss well.
Ingredients:
beans, snap, green, raw
salt, table
butter, without salt
lemon juice, raw
Directions:
Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.
Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes.
Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat.
Add beans and toss well.