Food recipes
Chocolate Oat Cookie Bars
Chocolate Oat Cookie Bars Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table sugars, brown o...
Chocolate Oat Cookie Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
Mix together the sugar, oil, soymilk, and vanilla.
Slowly mix in the dry ingredients.
Stir in the chocolate chips.
Spread the mixture into a greased 9x13" pan.
Bake for approximately 25 minutes or until the cookie bars are golden on top.
Cool and cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
Mix together the sugar, oil, soymilk, and vanilla.
Slowly mix in the dry ingredients.
Stir in the chocolate chips.
Spread the mixture into a greased 9x13" pan.
Bake for approximately 25 minutes or until the cookie bars are golden on top.
Cool and cut into bars.