Food recipes
Asian Pecan, Shrimp & Rice Salad
Asian Pecan, Shrimp & Rice Salad Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt crustaceans, shrimp, raw (not previously frozen) nuts, pecans onions, spring or scallions (includes tops...
Asian Pecan, Shrimp & Rice Salad
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
Directions:
Mix rice, shrimp, pecans and onions in large bowl.
Beat teriyaki sauce and oil with wire whisk until well blended.
Add to rice mixture; mix well.
Cover.
Refrigerate at least 1 hour before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
Directions:
Mix rice, shrimp, pecans and onions in large bowl.
Beat teriyaki sauce and oil with wire whisk until well blended.
Add to rice mixture; mix well.
Cover.
Refrigerate at least 1 hour before serving.