Asparagus with Cashews

Asparagus with Cashews

Ingredients:
asparagus, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
ginger root, raw
nuts, cashew nuts, raw
soy sauce made from soy (tamari)

Directions:
Cut off the tough lower stems of the asparagus and discard.
Cut each stalk diagonally into 3 or 3 pieces.
Heat the oils together in a wok over high heat.
Add the ginger and stir-fry for one minute.
Add the asparagus and stir-fry until tender but still crisp 4 to 5 minutes.