Food recipes
Ric's Chocolate Chip Cookies
Ric's Chocolate Chip Cookies Yield: more than 7 dozen Ingredients: - 4 1/2 cups flour - 2 teaspoons baking soda - 2 teaspoons salt - 1 1/2 cups granulated sugar - 1 1/2 cups brown sugar, firmly packed - 2 cups shorten...
Ric's Chocolate Chip Cookies
Yield: more than 7 dozen
Ingredients:
- 4 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar, firmly packed
- 2 cups shortening
- 3 eggs
- 2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
- 1 cup chopped nuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, in a enormous blending bowl, blend the flour, baking soda, salt, and sugars. Insert the shortening, then squeeze and knead the dough cautiously with your arms. Insert the eggs and vanilla and move forward to knead till the dough is enterprise. Increase the chocolate chips and nuts.
3. Finally, kind 1-inch balls of dough and stage them over 2 inches aside on ungreased baking sheets.
Yield: more than 7 dozen
Ingredients:
- 4 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar, firmly packed
- 2 cups shortening
- 3 eggs
- 2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
- 1 cup chopped nuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, in a enormous blending bowl, blend the flour, baking soda, salt, and sugars. Insert the shortening, then squeeze and knead the dough cautiously with your arms. Insert the eggs and vanilla and move forward to knead till the dough is enterprise. Increase the chocolate chips and nuts.
3. Finally, kind 1-inch balls of dough and stage them over 2 inches aside on ungreased baking sheets.