Food recipes
Colleen's Chocolate Chip Cookies
Colleen's Chocolate Chip Cookies Yield: about 4 dozen Ingredients: - 3 cups flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup margarine - 1 1/3 cups granulated sugar - 2/3 cup gentle brown sugar, firmly packed...
Colleen's Chocolate Chip Cookies
Yield: about 4 dozen
Ingredients:
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine
- 1 1/3 cups granulated sugar
- 2/3 cup gentle brown sugar, firmly packed
- 1 1/2 teaspoons vanilla extract
- 2 a lot more-huge eggs
- 18 ounces (3 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 325°F.
2. Next, with no sifting, mix the flour, baking soda, and salt; established apart.
3. Then, in a massive blending bowl, cream the margarine with the sugars till light-weight. Overcome in the vanilla and eggs until the mix is soft. Overcome the dry substances into the creamed blend, a minimal at a period. Include the chocolate chips and stir to mix nicely.
4. Finally, get rid of the dough via heaping tablespoonfuls on to parchment-covered baking sheets, spacing effectively aside.
Yield: about 4 dozen
Ingredients:
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine
- 1 1/3 cups granulated sugar
- 2/3 cup gentle brown sugar, firmly packed
- 1 1/2 teaspoons vanilla extract
- 2 a lot more-huge eggs
- 18 ounces (3 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 325°F.
2. Next, with no sifting, mix the flour, baking soda, and salt; established apart.
3. Then, in a massive blending bowl, cream the margarine with the sugars till light-weight. Overcome in the vanilla and eggs until the mix is soft. Overcome the dry substances into the creamed blend, a minimal at a period. Include the chocolate chips and stir to mix nicely.
4. Finally, get rid of the dough via heaping tablespoonfuls on to parchment-covered baking sheets, spacing effectively aside.