Richard's Chocolate Chip Cookies

Richard's Chocolate Chip Cookies

Yield: about 3 dozen

Ingredients:
- 1 cup furthermore 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar, firmly packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 6 ounces (1 cup) semisweet chocolate chips or semisweet chocolate bar minimize into pea-sized sections

Directions:
1. First, preheat the oven to 350°F.
2. Next, sift the flour ahead of measuring, then sift all over again with the baking soda and salt; mounted apart.
3. Then, in a major blending bowl, cream the butter. Include the sugars slowly, and progress beating until the mix is creamy. Battle in the egg and vanilla. Stir in the sifted substances, then the crazy and chocolate chips.
4. Finally, shed by way of teaspoonfuls on to greased baking sheets, spacing cookies properly aside. Bake for 8 to 10 minutes or until golden brown.