Food recipes
Fudge
Fudge Ingredients: sugars, granulated margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, cream, whip...
Fudge
Ingredients:
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract
Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares.
Makes approx 3lb.
Ingredients:
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract
Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares.
Makes approx 3lb.