Food recipes
Backcountry Fudge
Backcountry Fudge Ingredients: nuts, walnuts, english sugars, powdered spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt Directions: AT HOME: Combine walnuts and powdered sugar...
Backcountry Fudge
Ingredients:
nuts, walnuts, english
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.
Ingredients:
nuts, walnuts, english
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.