Quick Raisin Pudding

Quick Raisin Pudding

Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
butter, without salt
water, bottled, generic

Directions:
Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
Pour on the boiling water.
Bake at 375 for 30 minutes.