Food recipes
Dinner Biscuits
Dinner Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, garlic powder spices, pepper, black chives, raw butt...
Dinner Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
spices, pepper, black
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
heat oven to 450F Coat a baking sheet iwth cooking spray or line it with parchment paper.
In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk and mix until the dough just comes together.
Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
Pulse twice to mix, then add butter.
Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk, and pulse until dough just comes together.
Transfer dough to a lightly floured counter and knead dough 6-8 times.
Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick.
Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk.
Bake for 12-14 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
spices, pepper, black
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
heat oven to 450F Coat a baking sheet iwth cooking spray or line it with parchment paper.
In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk and mix until the dough just comes together.
Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
Pulse twice to mix, then add butter.
Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk, and pulse until dough just comes together.
Transfer dough to a lightly floured counter and knead dough 6-8 times.
Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick.
Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk.
Bake for 12-14 minutes.