Food recipes
Quick Tangy Lemon Icing for Gingerbread Cookies
Quick Tangy Lemon Icing for Gingerbread Cookies
Ingredients:
sugars, powdered
lemon juice, raw
syrups, corn, light
vanilla extract
Directions:
place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
Ingredients:
sugars, powdered
lemon juice, raw
syrups, corn, light
vanilla extract
Directions:
place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
Printed from https://recipe.bluelayer.org/recipe/49344/quick-tangy-lemon-icing-for-gingerbread-cookies