Food recipes
BBQ Coleslaw
BBQ Coleslaw Ingredients: vinegar, cider sugars, granulated sauce, barbecue water, bottled, generic salad dressing, mayonnaise, regular mustard, prepared, yellow sauce, ready-to-serve, pepper, tabasco cabbage, raw car...
BBQ Coleslaw
Ingredients:
vinegar, cider
sugars, granulated
sauce, barbecue
water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
cabbage, raw
carrots, raw
Directions:
Combine vinegar and sugar in a small saucepan.
Cook over low heat until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
Stir over low heat until everything dissolves.
Combine carrots and cabbage in a large bowl.
Pour BBQ dressing over and toss well to combine everything.
Cover and refrigerate and serve cold.
Best made the day before to allow flavors to get together!
Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.
Ingredients:
vinegar, cider
sugars, granulated
sauce, barbecue
water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
cabbage, raw
carrots, raw
Directions:
Combine vinegar and sugar in a small saucepan.
Cook over low heat until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
Stir over low heat until everything dissolves.
Combine carrots and cabbage in a large bowl.
Pour BBQ dressing over and toss well to combine everything.
Cover and refrigerate and serve cold.
Best made the day before to allow flavors to get together!
Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.