Food recipes
Orange-Glazed Carrots and Grapes (Low Fat)
Orange-Glazed Carrots and Grapes (Low Fat) Ingredients: carrots, raw sugars, brown cornstarch spices, ginger, ground salt, table orange juice, raw grapes, red or green (european type, such as thompson seedless), raw D...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients:
carrots, raw
sugars, brown
cornstarch
spices, ginger, ground
salt, table
orange juice, raw
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Cook carrots until done to desiredness (omitting salt) drain; set aside.
In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly.
Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.
Ingredients:
carrots, raw
sugars, brown
cornstarch
spices, ginger, ground
salt, table
orange juice, raw
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Cook carrots until done to desiredness (omitting salt) drain; set aside.
In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly.
Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.