Food recipes
Chocolate Sauce
Chocolate Sauce Yield: 1 qt (1 L) Ingredients: - 1 pt (500 mL) Water - 2 lb (1 kg) Sugar - 6 oz (190 g) Corn syrup - 8 oz (250 g) Unsweetened chocolate, melted - 2 oz (60 g) Butter Directions: 1. First, blend the wate...
Chocolate Sauce
Yield: 1 qt (1 L)
Ingredients:
- 1 pt (500 mL) Water
- 2 lb (1 kg) Sugar
- 6 oz (190 g) Corn syrup
- 8 oz (250 g) Unsweetened chocolate, melted
- 2 oz (60 g) Butter
Directions:
1. First, blend the water, sugar, and syrup and deliver to a boil, stirring to dissolve the sugar.
2. Next, boil 1 second and remove from heat. Allow for great 1�?"2 minutes.
3. Then, soften the chocolate and butter alongside one another above very low warm. Stir until finally comfortable.
4. Then, fairly slowly and gradually stir the sizzling syrup into the chocolate.
5. Then, spot above delicate heat and bring to a boil. Boil for 4 minutes.
6. Finally, remove to warm and neat.
Yield: 1 qt (1 L)
Ingredients:
- 1 pt (500 mL) Water
- 2 lb (1 kg) Sugar
- 6 oz (190 g) Corn syrup
- 8 oz (250 g) Unsweetened chocolate, melted
- 2 oz (60 g) Butter
Directions:
1. First, blend the water, sugar, and syrup and deliver to a boil, stirring to dissolve the sugar.
2. Next, boil 1 second and remove from heat. Allow for great 1�?"2 minutes.
3. Then, soften the chocolate and butter alongside one another above very low warm. Stir until finally comfortable.
4. Then, fairly slowly and gradually stir the sizzling syrup into the chocolate.
5. Then, spot above delicate heat and bring to a boil. Boil for 4 minutes.
6. Finally, remove to warm and neat.