Food recipes
Mary's Zucchini Bread (There's Non Better)
Mary's Zucchini Bread (There's Non Better) Ingredients: squash, summer, zucchini, includes skin, raw wheat flour, white, all-purpose, unenriched sugars, granulated oil, canola vanilla extract spices, cinnamon, ground...
Mary's Zucchini Bread (There's Non Better)
Ingredients:
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, canola
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda
spices, cloves, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans
Directions:
Add without beating between additions --.
the zucchini, course grated not fine.
flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
Bake 325 for 1hour 15 minutes.
remove from oven.
Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .
yes completely -- before slicing or bread will not be moist.
i sliced it while warm and as my friend said it was not moist.
a completely different bread when totally cooled.
Ingredients:
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, canola
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda
spices, cloves, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans
Directions:
Add without beating between additions --.
the zucchini, course grated not fine.
flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
Bake 325 for 1hour 15 minutes.
remove from oven.
Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .
yes completely -- before slicing or bread will not be moist.
i sliced it while warm and as my friend said it was not moist.
a completely different bread when totally cooled.