Food recipes
Quick and Easy Peanut Brittle
Quick and Easy Peanut Brittle Ingredients: butter, without salt sugars, granulated salt, table oil, corn, peanut, and olive Directions: Line a jelly roll pan with parchment paper. Melt butter in a saucepan over medium...
Quick and Easy Peanut Brittle
Ingredients:
butter, without salt
sugars, granulated
salt, table
oil, corn, peanut, and olive
Directions:
Line a jelly roll pan with parchment paper.
Melt butter in a saucepan over medium heat.
Stir sugar and salt with melted butter to dissolve completely.
Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Refrigerate until brittle, at least 30 minutes.
Separate from parchment and break into pieces.
Ingredients:
butter, without salt
sugars, granulated
salt, table
oil, corn, peanut, and olive
Directions:
Line a jelly roll pan with parchment paper.
Melt butter in a saucepan over medium heat.
Stir sugar and salt with melted butter to dissolve completely.
Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Refrigerate until brittle, at least 30 minutes.
Separate from parchment and break into pieces.