Food recipes
Buttermilk Mashed Sweet Potatoes Recipe
Buttermilk Mashed Sweet Potatoes Recipe Ingredients: sweet potato, raw, unprepared orange juice, raw milk, buttermilk, fluid, cultured, lowfat butter, without salt sugars, brown Directions: Peel sweet potatoes and cut...
Buttermilk Mashed Sweet Potatoes Recipe
Ingredients:
sweet potato, raw, unprepared
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
Directions:
Peel sweet potatoes and cut into chunks.
Steam over boiling water till tender, 20 to 25 min.
(Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)
Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.
Transfer to serving dish.
Can be made ahead, refrigerated and reheated in microwave.
Variation: Substitute lemon zest for orange zest.
Add in grnd cinnamon or possibly nutmeg to taste.
NOTES : Fluffy mound which is more savory than sweet and quite satisfying.
Tempted to make these tangy buttermilk potatoes without butter.
Ingredients:
sweet potato, raw, unprepared
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
Directions:
Peel sweet potatoes and cut into chunks.
Steam over boiling water till tender, 20 to 25 min.
(Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)
Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.
Transfer to serving dish.
Can be made ahead, refrigerated and reheated in microwave.
Variation: Substitute lemon zest for orange zest.
Add in grnd cinnamon or possibly nutmeg to taste.
NOTES : Fluffy mound which is more savory than sweet and quite satisfying.
Tempted to make these tangy buttermilk potatoes without butter.