Food recipes
Thin Crust Pizza Dough
Thin Crust Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
Directions:
Put yeast in water with sugar and disolve.
Add to flour and salt and mix for 8 minutes in a mixer with a dough hook.
Stand and allow to double, knock back and roll out.
Add your toppings, cook in oven on high, 240 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
Directions:
Put yeast in water with sugar and disolve.
Add to flour and salt and mix for 8 minutes in a mixer with a dough hook.
Stand and allow to double, knock back and roll out.
Add your toppings, cook in oven on high, 240 degrees.
Printed from https://recipe.bluelayer.org/recipe/49279/thin-crust-pizza-dough