Food recipes
Cream-Cheese Tart Dough
Cream-Cheese Tart Dough Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cheese, parm...
Cream-Cheese Tart Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
Directions:
Place flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse several times to combine.
Add the butter, and pulse until pieces are the size of peas.
Add the cream cheese, and pulse until mixture resembles coarse crumbs.
Turn out the dough onto a piece of plastic wrap; use the plastic to help bring the dough together into a ball.
Flatten to form a square, and wrap well with plastic.
Chill the dough for at least 1 hour and up to 1 day before using.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
Directions:
Place flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse several times to combine.
Add the butter, and pulse until pieces are the size of peas.
Add the cream cheese, and pulse until mixture resembles coarse crumbs.
Turn out the dough onto a piece of plastic wrap; use the plastic to help bring the dough together into a ball.
Flatten to form a square, and wrap well with plastic.
Chill the dough for at least 1 hour and up to 1 day before using.