Food recipes
Pineapple Fudge
Pineapple Fudge Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt pineapple, raw, all varieties lemon juice, raw Directions: Butter a 9-inch square pan. Se...
Pineapple Fudge
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
pineapple, raw, all varieties
lemon juice, raw
Directions:
Butter a 9-inch square pan.
Set aside.
Combine milk, sugar, and butter.
Heat slowly to boiling point.
Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes.
Cool.
Stir in lemon juice.
Beat until mixture is smooth and has lost its sheen.
Turn into buttered pan.
Let cool, then cut into squares.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
pineapple, raw, all varieties
lemon juice, raw
Directions:
Butter a 9-inch square pan.
Set aside.
Combine milk, sugar, and butter.
Heat slowly to boiling point.
Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes.
Cool.
Stir in lemon juice.
Beat until mixture is smooth and has lost its sheen.
Turn into buttered pan.
Let cool, then cut into squares.