Food recipes
Mazola Oil Pastry Recipe
Mazola Oil Pastry Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking water, bottled, generic Directions: Mix flour and salt. Blend in oil thoroughly with fork. Spr...
Mazola Oil Pastry Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix flour and salt.
Blend in oil thoroughly with fork.
Sprinkle all of water over mix; mix well.
Press dough firmly into ball with hands.
If too dry, add in 1 to 2 Tbsp.
more Mazola oil.
Flatten ball slightly; immediately roll into 12" circle between 2 pcs of waxed paper.
Peel off top paper, place pastry in pan, paper side up.
Peel off paper, fit pastry loosely in pan.
Trim 1/2" beyond pan edge.
Fold under, flute, prick.
Bake 12 to 15 min at 450 degrees.
To bake filled pie, don't prick; fill, bake according to directions.
For two-crust pie trim 1/2" beyond pan edge, fold under.
Seal and flute.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix flour and salt.
Blend in oil thoroughly with fork.
Sprinkle all of water over mix; mix well.
Press dough firmly into ball with hands.
If too dry, add in 1 to 2 Tbsp.
more Mazola oil.
Flatten ball slightly; immediately roll into 12" circle between 2 pcs of waxed paper.
Peel off top paper, place pastry in pan, paper side up.
Peel off paper, fit pastry loosely in pan.
Trim 1/2" beyond pan edge.
Fold under, flute, prick.
Bake 12 to 15 min at 450 degrees.
To bake filled pie, don't prick; fill, bake according to directions.
For two-crust pie trim 1/2" beyond pan edge, fold under.
Seal and flute.