Food recipes
Buttermilk Honey Wheat Bread
Buttermilk Honey Wheat Bread Ingredients: leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table...
Buttermilk Honey Wheat Bread
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough.
Remove from bread maker, and place in a greased loaf pan.
Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough.
Remove from bread maker, and place in a greased loaf pan.
Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.