Namurrah

Namurrah

Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
yogurt, greek, plain, nonfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
water, bottled, generic
lemon juice, raw

Directions:
In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.
If desired, add coconut.
Stir until thoroughly blended.
Pour into greased or sprayed cake pan.
Sprinkle with almonds.
Bake at 425 degrees F. until golden brown.
While baking, heat 1 cup sugar and 1/2 cup water to boiling on stove.
Allow to boil long enough to come to a thin syrup.
Remove from heat.
Stir in 1 lemon juice and orange blosom water.
When cake is still warm, pour syrup over top.
Serve warm or cold.
Delicious with hot tea.