Sauteed Green Beans

Sauteed Green Beans

Ingredients:
oil, olive, salad or cooking
oil, sesame, salad or cooking
beans, snap, green, raw
salt, table
spices, pepper, black
spices, ginger, ground
soy sauce made from soy (tamari)

Directions:
In a saute pan or skillet, heat the olive oil and sesame oil over medium to medium-high heat.
Add green beans, stir to coat with oil.
Add all other ingredients, stir to coat beans well.
Continue to cook, stirring occasionally, for 10 to 12 minutes.
Be careful not to burn these.
Green beans should be slightly firm but not crunchy.
Enjoy!
Long live the green bean!