Food recipes
Pecan Pie Filling
Pecan Pie Filling Yield: 2 lb 8 oz (1640 g) filling in addition 10 oz (285 g) pecans 2 9-inch (23-cm) pies Ingredients: - 14 oz (400 g) Sugar (watch be aware) - 4 oz (120 g) Butter - 1�"2 tsp (2 mL) Salt - 14 oz (400...
Pecan Pie Filling
Yield: 2 lb 8 oz (1640 g) filling in addition 10 oz (285 g) pecans 2 9-inch (23-cm) pies
Ingredients:
- 14 oz (400 g) Sugar (watch be aware)
- 4 oz (120 g) Butter
- 1�"2 tsp (2 mL) Salt
- 14 oz (400 g) Eggs
- 1 lb 8 oz (700 g) Darkish corn syrup (over 17 fl oz)
- 1�"2 fl oz (15 mL) Vanilla
- 10 oz (285 g) Pecans
Directions:
1. First, taking the paddle attachment at reduced pace, mix the sugar, butter, and salt until flippantly mixed.
2. Next, with the gadget jogging, increase the eggs, a minimal at a year, till they are all absorbed.
3. Then, increase the syrup and vanilla. Combination till perfectly combined.
4. Then, to acquire pies, unfold pecans flippantly in pie shells. Fill with syrup blend.
5. Finally, bake at 450°F (230°C) for 10 minutes.
Yield: 2 lb 8 oz (1640 g) filling in addition 10 oz (285 g) pecans 2 9-inch (23-cm) pies
Ingredients:
- 14 oz (400 g) Sugar (watch be aware)
- 4 oz (120 g) Butter
- 1�"2 tsp (2 mL) Salt
- 14 oz (400 g) Eggs
- 1 lb 8 oz (700 g) Darkish corn syrup (over 17 fl oz)
- 1�"2 fl oz (15 mL) Vanilla
- 10 oz (285 g) Pecans
Directions:
1. First, taking the paddle attachment at reduced pace, mix the sugar, butter, and salt until flippantly mixed.
2. Next, with the gadget jogging, increase the eggs, a minimal at a year, till they are all absorbed.
3. Then, increase the syrup and vanilla. Combination till perfectly combined.
4. Then, to acquire pies, unfold pecans flippantly in pie shells. Fill with syrup blend.
5. Finally, bake at 450°F (230°C) for 10 minutes.