Food recipes
Brown Sugar Shortbread
Brown Sugar Shortbread Ingredients: wheat flour, white, all-purpose, unenriched nuts, pecans salt, table butter, without salt sugars, brown Directions: Process flour, pecans, and salt in food processor fitted with ste...
Brown Sugar Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
butter, without salt
sugars, brown
Directions:
Process flour, pecans, and salt in food processor fitted with steel blade until mixture is a fine powder.
In large bowl, cream butter and sugar until fluffy.
Mix dry ingredients into creamed mixture; knead until soft dough forms.
Cover and chill 8 hours.
Preheat oven to 300F.
For cookie pattern, place desired gift box on tracing paper.
Use pencil to draw around box.
Cut out pattern 3/8-inch inside drawn line.
On lightly floured surface, usedd floured rolling pin to roll out dough to 1/4-inch thickness.
Place pattern on dough and use sharp knife to cut around pattern.
Transfer cookies to greased baking sheet.
Bake 20-25 minutes, until light brown.
Cool completely on wire rack.
Store in airtight container.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
butter, without salt
sugars, brown
Directions:
Process flour, pecans, and salt in food processor fitted with steel blade until mixture is a fine powder.
In large bowl, cream butter and sugar until fluffy.
Mix dry ingredients into creamed mixture; knead until soft dough forms.
Cover and chill 8 hours.
Preheat oven to 300F.
For cookie pattern, place desired gift box on tracing paper.
Use pencil to draw around box.
Cut out pattern 3/8-inch inside drawn line.
On lightly floured surface, usedd floured rolling pin to roll out dough to 1/4-inch thickness.
Place pattern on dough and use sharp knife to cut around pattern.
Transfer cookies to greased baking sheet.
Bake 20-25 minutes, until light brown.
Cool completely on wire rack.
Store in airtight container.