Food recipes
Pumpkin Pie Filling
Pumpkin Pie Filling Yield: around 4.25 lb (2 kg) 2 9-inch (23-cm) pies Ingredients: - 1 lb 101�"2 oz (750 g) Pumpkin purée, 1 No. 21�"2 can - 1 oz (30 g) Pastry flour - 2 tsp (10 mL) Cinnamon - 1�"4 tsp (1 mL) Nutmeg...
Pumpkin Pie Filling
Yield: around 4.25 lb (2 kg) 2 9-inch (23-cm) pies
Ingredients:
- 1 lb 101�"2 oz (750 g) Pumpkin purée, 1 No. 21�"2 can
- 1 oz (30 g) Pastry flour
- 2 tsp (10 mL) Cinnamon
- 1�"4 tsp (1 mL) Nutmeg
- 1�"4 tsp (1 mL) Floor ginger
- 1�"8 tsp (0.5 mL) Floor cloves
- 5�"8 tsp (3 mL) Salt
- 10 oz (290 g) Brown sugar
- 10 oz (300 g) Eggs
- 2 oz (60 g) Corn syrup or 50 % corn syrup and 50 percent molasses
- 1 pt 4 oz (600 mL) Milk
- V (A) R I A T I O N S sweet Potato Pie Filling Choice canned sweet potatoes, exhausted and puréed, for the pumpkin. Squash Pie Filling Alternative puréed squash for the pumpkin.
Directions:
1. First, place pumpkin purée in the bowl of a mixer equipped with a whip attachment.
2. Next, sift jointly the flour, spices, and salt.
3. Then, increase the flour blend and sugar to the pumpkin. Blend at second rate till tender and effectively combined.
4. Then, include the eggs and incorporate in. Scrape down the facets of the bowl.
5. Then, switch the gadget to reduced rate. slowly pour in the syrupmolasses combination, then the milk. Combine until lightly merged.
6. Finally, fill the pie shells.
Yield: around 4.25 lb (2 kg) 2 9-inch (23-cm) pies
Ingredients:
- 1 lb 101�"2 oz (750 g) Pumpkin purée, 1 No. 21�"2 can
- 1 oz (30 g) Pastry flour
- 2 tsp (10 mL) Cinnamon
- 1�"4 tsp (1 mL) Nutmeg
- 1�"4 tsp (1 mL) Floor ginger
- 1�"8 tsp (0.5 mL) Floor cloves
- 5�"8 tsp (3 mL) Salt
- 10 oz (290 g) Brown sugar
- 10 oz (300 g) Eggs
- 2 oz (60 g) Corn syrup or 50 % corn syrup and 50 percent molasses
- 1 pt 4 oz (600 mL) Milk
- V (A) R I A T I O N S sweet Potato Pie Filling Choice canned sweet potatoes, exhausted and puréed, for the pumpkin. Squash Pie Filling Alternative puréed squash for the pumpkin.
Directions:
1. First, place pumpkin purée in the bowl of a mixer equipped with a whip attachment.
2. Next, sift jointly the flour, spices, and salt.
3. Then, increase the flour blend and sugar to the pumpkin. Blend at second rate till tender and effectively combined.
4. Then, include the eggs and incorporate in. Scrape down the facets of the bowl.
5. Then, switch the gadget to reduced rate. slowly pour in the syrupmolasses combination, then the milk. Combine until lightly merged.
6. Finally, fill the pie shells.