Yukari Shiso Salt Yaki Onigiri

Yukari Shiso Salt Yaki Onigiri

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table

Directions:
Gently mix together the rice and yukari shiso salt in a bowl.
Form into onigiri .
Preheat a grill to medium.
Grill the onigiri for about 8 minutes, turning twice.
Grill the edges of the onigiri triangle, too, about 20 seconds per edge.
The onigiri will have a crispy, caramelized crust when they're done.
Serve immediately.