Food recipes
Previous-Formed Apple Pie Filling
Previous-Formed Apple Pie Filling Yield: about 11 lb (5 kg) Ingredients: - 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies - 9 lb EP (4.1 kg EP) fresh peeled, sliced apples - 2 fl oz (60 mL) Lemon j...
Previous-Formed Apple Pie Filling
Yield: about 11 lb (5 kg)
Ingredients:
- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 9 lb EP (4.1 kg EP) fresh peeled, sliced apples
- 2 fl oz (60 mL) Lemon juice
- 2 lb (900 g) Sugar
- 3 oz (90 g) Cornstarch
- 1�"4 oz (11�"4 tsp) (7 g (6 mL)) Salt
- 1�"4 oz (41�"4 tsp) (7 g (21 mL)) Cinnamon
- 1 tsp (5 mL) Nutmeg
- 3 oz (90 g) Butter
Directions:
1. First, pick out enterprise, tart apples.
2. Next, merge apple slices and lemon juice in a superior blending bowl and throw to coat apples with the juice.
3. Then, merge collectively the sugar, starch, salt, and spices.
4. Then, insert to the apples and throw carefully till nicely blended.
5. Finally, fill pie shells. Dot the filling with butter just before ecosystem the greatest crusts in position.
Yield: about 11 lb (5 kg)
Ingredients:
- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 9 lb EP (4.1 kg EP) fresh peeled, sliced apples
- 2 fl oz (60 mL) Lemon juice
- 2 lb (900 g) Sugar
- 3 oz (90 g) Cornstarch
- 1�"4 oz (11�"4 tsp) (7 g (6 mL)) Salt
- 1�"4 oz (41�"4 tsp) (7 g (21 mL)) Cinnamon
- 1 tsp (5 mL) Nutmeg
- 3 oz (90 g) Butter
Directions:
1. First, pick out enterprise, tart apples.
2. Next, merge apple slices and lemon juice in a superior blending bowl and throw to coat apples with the juice.
3. Then, merge collectively the sugar, starch, salt, and spices.
4. Then, insert to the apples and throw carefully till nicely blended.
5. Finally, fill pie shells. Dot the filling with butter just before ecosystem the greatest crusts in position.