Food recipes
Blackberry-Lime Sorbet
Blackberry-Lime Sorbet Ingredients: sugars, granulated water, bottled, generic blackberries, raw lime juice, raw Directions: In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is disso...
Blackberry-Lime Sorbet
Ingredients:
sugars, granulated
water, bottled, generic
blackberries, raw
lime juice, raw
Directions:
In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved.
Remove from the heat and set aside to cool.
Puree the blackberries in a blender or food processor with the sugar syrup.
Press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
Serve Blackberry-Lime Sorbet with a heap of Lime Granita (page 153).
Ingredients:
sugars, granulated
water, bottled, generic
blackberries, raw
lime juice, raw
Directions:
In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved.
Remove from the heat and set aside to cool.
Puree the blackberries in a blender or food processor with the sugar syrup.
Press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
Serve Blackberry-Lime Sorbet with a heap of Lime Granita (page 153).