Food recipes
Cinnamon Oatmeal Bars
Cinnamon Oatmeal Bars Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched oats sugars, brown salt, table butter, without salt Directions: Pre-heat oven to 350 degrees F. Coat an 8x8-inch baki...
Cinnamon Oatmeal Bars
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
Directions:
Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray.
Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan.
Coat foil with cooking spray.
Mix flour, oatmeal, sugar, and salt in a medium bowl.
Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
Bake until crisp and golden brown, 30-40 min.
Cool to room temperature.
Use foil handles to remove bars from pan.
Cut into squares and serve.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
Directions:
Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray.
Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan.
Coat foil with cooking spray.
Mix flour, oatmeal, sugar, and salt in a medium bowl.
Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
Bake until crisp and golden brown, 30-40 min.
Cool to room temperature.
Use foil handles to remove bars from pan.
Cut into squares and serve.