Food recipes
Creamed Vegetables Recipe
Creamed Vegetables Recipe
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
shortening, vegetable, household, composite
Directions:
Heat butter; blend in flour and dash of salt.
Add in lowfat milk at once.
Cook quickly, stirring constantly till thickened and bubbly.
Pour over vegetables.
Serves 4.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
shortening, vegetable, household, composite
Directions:
Heat butter; blend in flour and dash of salt.
Add in lowfat milk at once.
Cook quickly, stirring constantly till thickened and bubbly.
Pour over vegetables.
Serves 4.
Printed from https://recipe.bluelayer.org/recipe/49124/creamed-vegetables-recipe